Mama's kitchen

Diri ak Djondjon: Rice made with black mushrooms that give it a dark color and earthy flavor, often cooked with seafood.

The fried turkey could follow a similar seasoning profile, often with a smoky, spicy finish.

Haitian-style fried chicken or Turkey . The chicken is typically marinated in a mix of citrus, garlic, and spices, then deep-fried to a crispy golden perfection.

Griot: is a Marinated and fried pork, typically served with pikliz (spicy pickled vegetables) and fried plantains.